Tuesday, February 28, 2017


Krapfen are traditional Austrian carnival sweets: doughnuts made from sweet yeast dough fried in fat or oil. The "classical" version is filled with marmelade or jam with powdered sugar on top, but there are also Krapfen filled with vanilla cream (in this photo), plum butter, nougat... Today is the last day of carnival, the last possibility to indulge in these sweets.